Non-Stick Puppy Dog Paw Pob Txha Silicone Pwm rau Chocolate
Daim ntawv pov thawj khoom | FDA, LFGB |
Yam khoom No. | YWM 05 |
Loj | 9.0 x 5.7 po;8.5 x 4.1 po |
Khoom siv | Khoom noj khoom haus qib Silicone |
Private Label Service | Muaj |
Puppy Dog Paw Pwm
Hwm Silicone Moulds: Peb Puppy Dog Paw Pwm yog ua los ntawm 100% Food Grade Silicone, BPA Dawb, Kub-resistant kub yog -104℉ txog 446℉ (-40 ℃ to 230 ℃), Muaj kev nyab xeeb rau siv hauv qhov cub, lub freezer, Microwave thiab tshuab ntxhua khaub ncaws.
Ua hauj lwm zoo thiab huv si yooj yim: Puppy Dog Paw Pwm Tsis-Stick thiab Flexible, Nws yooj yim tso Chocolate los yog khoom qab zib los ntawm Pwm.Ceev thiab yooj yim ntxuav, yog ib qho khoom plig zoo heev rau koj tsev neeg lossis menyuam yaus.
Ntau Lub Hom Phiaj: Lub Pwm tuaj yeem siv los ua cov khoom qab zib, khoom qab zib, ncuav qab zib, khoom qab zib, jelly, puddings, thiab lwm yam khoom noj thiab lwm yam raws li koj nyiam.Kuj tseem siv tau rau hauv Lub Freezer los ua Cov Dej Khov Zoo Tshaj Plaws.Nws yog ib qho yooj yim heev thiab yooj yim rau siv.
Ib qho yooj yim los ntxuav: Cov Chocolate Candy Baking Pwm muaj qhov hloov tau yooj yim, nrog qhov yooj yim ntswj thiab thawb me ntsis, koj yuav yooj yim demold koj cov paw ntxim hlub thiab cov pob txha zoo li cov khoom qab zib, nws kuj yooj yim los ntxuav, siv tau ntev.
Koj tuaj yeem xav nug:
1. Koj puas tuaj yeem siv lawv ntawm qhov cub roj?
Teb: Tseeb, Kub-resistant kub yog -104℉ txog 446℉ (-40 ℃ to 230 ℃).
2.Nws puas lo rau cov khoom noj?Kuv ntshai nws yuav nyuaj rau ntxuav?
Teb: Yuav tsis.Nws yog ib qho yooj yim rau ncuav tawm.Yog tias muaj roj, siv cov kua tshuaj ntxuav me ntsis.
3.Nws puas tuaj yeem siv los ua jelly lossis khoom noj txom ncauj?
Teb: Tsis muaj teeb meem.Nws yog qhov zoo rau muab tso rau hauv lub tub yees, tau kawg nws nyob ntawm seb koj ua dab tsi.